Product Description
The surfaces that the dough comes into contact with, the bowl spiral and the blade set are made of stainless steel.
In the spiral kneading machine that can operate in two cycles; in the first cycle, water, flour and other additives are mixed homogeneously. In the second cycle, the machine performs the main kneading function.
In addition, the machine has automatic and manual operation and operates silently and smoothly thanks to the belt and pulley system. It can be easily carried with the movable wheel and fixed to the ground with the fixing feet.
Features
- Speed and time can be adjusted.
- Minimum 3 kg, maximum 25 kg flour capacity.
- Ideal for mixtures with a moisture content above 45%.
- Minimum 50% water content.
- Automatic and manual selection.
- Manufactured in accordance with CE standards.
- 2 year warranty.
- Easy to clean.
- Modular portable.
